New 2018 Harvest w/ Free 2-Day Shipping

Entimio Cortese | Tuscany Delicate USDA Organic Extra Virgin Olive Oil | 2018 Harvest, 2019 Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Cortese | Tuscany Delicate USDA Organic Extra Virgin Olive Oil | 2018 Harvest, 2019 Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Cortese | Tuscany Delicate USDA Organic Extra Virgin Olive Oil | 2018 Harvest, 2019 Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Cortese | Tuscany Delicate USDA Organic Extra Virgin Olive Oil | 2018 Harvest, 2019 Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Cortese | Tuscany Delicate USDA Organic Extra Virgin Olive Oil | 2018 Harvest, 2019 Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Cortese | Tuscany Delicate USDA Organic Extra Virgin Olive Oil | 2018 Harvest, 2019 Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz

Entimio Cortese | Tuscany Delicate USDA Organic Extra Virgin Olive Oil | 2018 Harvest, 2019 Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz


$24.87 $27.87

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Description

• Fresh, Gold Winner and Certified: Latest 2018 Harvest (2019 Release, Best Before 10/31/2020), USDA Certified Organic, 2019 EVO IOOC Gold Award, 100% from Tuscany (Italy) with Certified Origin

• Authentic Flavor: Taste like Fresh Juice of Olives, w/ Pleasant Notes of Fresh Almond, Grass and Olive Leaf, Nice Peppery Finish, No-After-Taste

• Healthiest Choice: High Smoke Point (>450F), High Monounsaturated Fats (>75%), High Antioxidants (>350mg/kg)

• Perfect as Host Gift or Business Gift: Thoughtful, Healthy, Single-Sourced from Artisanal Family Producer; Luxury and Functional Packaging Ideal to Preserve Freshness

• Uses-Pairing: Delicious used Raw for salads, roasted or grilled veggies, and fish; Healthiest Cooking oil for all uses with > 450F Smoke-Point

• Producer-Estate: Fattoria Poggio di Fiesole, on the hills surrounding Florence, Tuscany, at 350m to 450m above sea level

• Cultivars: Moraiolo (45%), Frantoio (35%), Leccino (10%), Rossellino (10%)

• 100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test

• Harvest-Milling: crafted from olives cultivated in small family groves in rural Italy, early harvested and cold extracted in local mills within twenty-four hours of harvest

• Packaging: estate-bottled and sealed with inert gas in dark green glass bottles to minimize oxidation, and offered in a light-protective package, designed and made in Italy

• Limited Series: single small batch, like a prestigious “Riserva” wine