STORE

• Fresh, Organic and Traceable EVOO from Tuscany: Latest 2019 Harvest (2020 Release, Best Before 1/31/2022), USDA Certified Organic, 100% lab-tested pesticides and chemicals free; 100% from Tuscany, Italy

• Authentic Award-Winning Taste: Green olives with notes of almond, fresh-cut grass and olive leaf; excellent peppery finish from high antioxidants (>550mg/kg); 2020 EVO IOOC Award Winner

• Superfood Nutraceutical EVOO: High phenolic olive oil above 550 mg/kg of polyphenols such as oleocanthal; low acidity below 0.3%; high oleic above 75%; a high smoke point above 470F

• Perfect Olive Oil Gift, as Host Gift or Business Gift: Luxury packaging to preserve freshness; leaflet to explain product uses, pairings and features; single-source olive oil from an artisanal family producer

• Uses and Pairings: Great for avocado, vinaigrette, delicate vegetables, delicate fish, fried eggs, and mayonnaise; ultra-premium cooking oil to elevate your food; ideal for your daily antioxidant shots

• Producer-Estate: Fattoria Poggio di Fiesole, on the hills surrounding Florence, Tuscany, at 350m to 450m above sea level

• Cultivars: Moraiolo (45%), Frantoio (35%), Leccino (10%), Rossellino (10%)

• Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, early harvested and cold extracted in low-oxidation local mills within hours of harvest

• Packaging: Estate-bottled without oxygen in dark green glass bottles to minimize oxidation, and offered in a light-protective package, designed and made in Italy

• Limited Series: Single small batch, like a prestigious “Riserva” wine