The Black Gold of Modena. Il Balsamico. L'Oro Nero di Modena. | English-Italian Dual Language, Color Edition, Hardcover
The book is the only book accredited by the Modena Traditional Balsamic IGP and DOP Vinegar Consortium. The purpose of the book is to educate the general public on the history and details behind the sought-after authentic Modena Balsamic Vinegar, with the hope to teach the readers how to avoid fake cheaper replicas of the original "Black Gold of Modena." The text is entirely written both in English and Italian. The book is a must-have for all food lovers and anyone wishing to finally learn what "Balsamic Vinegar" really is, its secretive artisanal process, the differences between IGP and DOP, as well as uses and 15+ bonus recipes. Beautiful photos and illustrations accompany the text, literally on each page, making the learning so much more pleasant and enriching!