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Wild Salmon with Dill

Makes 3-4 servings | 30 minutes

Fresh dill and Entimio Cortese organic olive oil beautifully complement the seaside flavors of sweet salmon. Adding amchur (sun-dried green mango powder), an Indian spice, takes the roasted salmon to a new level.

 

Ingredients

 

Wild Salmon with Dill

- Wild salmon: one fillet of 1.5 - 2.0 lb

- Cloves of garlic: 8 to 10, minced

- Dill: 2 tbsp minced

- Amchur: 2 tsp

- Black pepper: 1 tsp

- Salt: 1 1/2 tsp

- Entimio Cortese Organic EVOO: 3 tbsp

Yogurt with Dill

- Plain Whole-milk yogurt: 1 cup

- Red onion: 2 tbsp, finely minced

- Dill: 1 tbsp minced

- Toasted crushed cumin seeds: 1 tsp

- Salt: 1/2 tsp

 

Instructions

 

Salmon with Dill

Step 1 - Preheat the oven to 400F.

Step 2 - Place salmon in greased baking pan.

Step 3 - Combine the minced garlic, dill, amchur, black pepper, salt, and olive oil and rub over the salmon.

Step 4 - Place prepared salmon in the oven and roast for 5 to 7 minutes or until cooked to medium doneness.

Step 5 - Remove salmon and let rest for 10 to 15 minutes.

Yogurt with Dill

Step 1 - Combine yogurt with dill, minced onion, cumin, and salt.

Step 2 - Serve alongside the salmon.

 

Shop Entimio Cortese 250ml (8.5 fl oz) and 500ml (16.9 fl oz) formats.