Unique EVOOS

Artisanal Organic EVOO from Sicily

This organic EVOO is crafted with mainly Nocellara del Belice olives. The resulting EVOO carries a wealth of polyphenols and harmoniously combines green fruitiness, well-balanced bitterness and pungency, and fresh fragrance with notes of tomato, green almond, and celery. This EVOO is fruity with a nice peppery finish.
2023 EVO IOOC Gold Award.

• Appellation:

  USDA Certified Organic, 100% Italian Extra Virgin Olive Oil

  
  

• Estate Location:

  Sicily (Italy), harvested at 250 to 350 meters above sea level

  
  

• Harvesting / Milling:

  Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within hours of harvest

  
  

• Packaging:

  Estate bottled in dark green glass bottles to minimize oxidation and offered in a luxury packaging

  
  

• Limited Series

  Single source small-batch, like a prestigious “Riserva” wine

  
  

• Cultivars:

  Moraiolo, Frantoio

  
  

• Quality Facts:

  Monounsaturated Fats	> 75.0 %
  Free Fatty Acids	< 0.25 %
  Peroxide	> 7.0 meq O2/kg
  Polyphenols	> 400 mg/kg
  Tocopherols (Vitamin-E)	> 200 mg/Kg
  No Pesticides/No Residues (*)

  
  

• Organoleptic Profile:

  Medium green fruitiness with well-balanced bitterness and pungency, and fresh fragrance with notes of tomato, green apple, and celery

  
  

• Suggested Pairing:

  Great on Caprese salad, stir-fried vegetables, sautéed cauliflower, fried potatoes, salmon pasta, grilled fish, and chocolate ice cream. Also a healthy alternative for all your cooking. Don’t forget to experiment!

  
  

• * All tested substances below the minimum measurement level of 0.01 ppm

Artisanal Organic EVOO from Tuscany

This organic EVOO is crafted with mostly Moraiolo olives and some Frantoio olives. The resulting EVOO carries a wealth of polyphenols and harmoniously combines green fruitiness, well-balanced bitterness and pungency, and fresh fragrance with notes of green almond, fresh-cut grass, and olive leaf. This EVOO is fruity with a nice peppery finish.
2023 NYIOOC Gold Award, 2023 EVO IOOC Gold Award.
2022 NYIOOC Gold Award, 2022 EVO IOOC Gold Award.

• Appellation:

  USDA Certified Organic, 100% Italian Extra Virgin Olive Oil

  
  

• Estate Location:

  Tuscany (Italy), harvested at 200 to 300 meters above sea level

  
  

• Harvesting / Milling:

  Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within hours of harvest

  
  

• Packaging:

  Estate bottled in dark green glass bottles to minimize oxidation and offered in a luxury packaging

  
  

• Limited Series

  Single source small-batch, like a prestigious “Riserva” wine

  
  

• Cultivars:

  Moraiolo, Frantoio

  
  

• Quality Facts:

  Monounsaturated Fats	> 75.0 %
  Free Fatty Acids	< 0.25 %
  Peroxide	> 7.0 meq O2/kg
  Polyphenols	> 400 mg/kg
  Tocopherols (Vitamin-E)	> 200 mg/Kg
  No Pesticides/No Residues (*)

  
  

• Organoleptic Profile:

  Medium green fruitiness with well-balanced bitterness and pungency, and fresh fragrance with notes of green almond, fresh-cut grass, and olive leaf

  
  

• Suggested Pairing:

  Great on avocado, vinaigrette, delicate vegetables, delicate fish, fried eggs, mayonnaise, and delicate cheese. Also a healthy alternative for all your cooking. Don’t forget to experiment!

  
  

• * All tested substances below the minimum measurement level of 0.01 ppm

Artisanal Organic EVOO from Tuscany

This organic EVOO is crafted predominantly from Frantoio olives and some Moraiolo olives. The resulting EVOO is sophisticated, naturally rich in antioxidants, and gifted with green fruitiness, well-balanced bitterness and pungency, and fresh fragrance with notes of fresh-cut grass, olive leaf, and artichoke.
2023 NYOOC Gold Award, 2023 EVO IOOC Gold Award.
2022 NYOOC Gold Award, 2022 EVO IOOC Gold Award.

• Appellation:

  USDA Certified Organic, 100% Italian Extra Virgin Olive Oil

  
  

• Estate Location:

  Tuscany (Italy), harvested at 200 to 300 meters above sea level

  
  

• Harvesting / Milling:

  Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within hours of harvest

  
  

• Packaging:

  Estate bottled in dark green glass bottles to minimize oxidation and offered in a luxury packaging

  
  

• Limited Series

  Single source small-batch, like a prestigious “Riserva” wine

  
  

• Cultivars:

  Frantoio, Moraiolo

  
  

• Quality Facts:

  Monounsaturated Fats	> 75.0 %
  Free Fatty Acids	< 0.25 %
  Peroxide	> 7.0 meq O2/kg
  Polyphenols	> 500 mg/kg
  Tocopherols (Vitamin-E)	> 200 mg/Kg
  No Pesticides/No Residues (*)

  
  

• Organoleptic Profile:

  Medium-Robust green fruitiness with well-balanced bitterness and pungency, and fresh fragrance with notes of fresh-cut grass, olive leaf, and artichoke

  
  

• Suggested Pairing:

  Great for salad, roasted or grilled vegetables, grilled chicken, vegetable soup, tomato soup, and minestrone. Also a healthy alternative for all your cooking. Don’t forget to experiment!

  
  

• * All tested substances below the minimum measurement level of 0.01 ppm

Artisanal Organic EVOO from Tuscany

This organic EVOO is crafted predominantly from Frantoio and Correggiolo olives. The resulting EVOO is rich in antioxidants, with well-balanced bitterness and pungency, and green fruitiness with notes of artichoke, green almond, and fresh-cut grass.
2023 NYIOOC Gold Award, 2023 EVO IOOC Gold Award.
2022 NYIOOC Gold Award, 2022 EVO IOOC Gold Award.

• Appellation:

  USDA Certified Organic, 100% Italian Extra Virgin Olive Oil
  

  
  

• Estate Location:

  Tuscany (Italy), harvested at 200 to 300 meters above sea level

  
  

• Harvesting / Milling:

  Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within hours of harvest

  
  

• Packaging:

  Estate bottled in dark green glass bottles to minimize oxidation and offered in a luxury packaging

  
  

• Limited Series:

  Single source small-batch, like a prestigious “Riserva” wine

  
  

• Cultivars:

  Correggiolo
  

  
  

• Quality Facts:

  Monounsaturated Fats	> 75.0 %
  Free Fatty Acids	< 0.25 %
  Peroxide	< 7.0 meq O2/kg
  Polyphenols	> 600 mg/kg
  Tocopherols (Vitamin-E)	> 200 mg/Kg
  No Pesticides/No Residues (*)

  
  

• Organoleptic Profile:

  Robust green fruitiness with well-balanced bitterness and pungency, and fresh fragrance with notes of artichoke, green almond, and fresh-cut grass

  
  

• Suggested Pairing

  Great for grilled vegetables, kale salad, red meat such as steak and lamb chops, aged cheese, Panzanella, and stew. Also a healthy alternative for all your cooking. Don’t forget to experiment!

  
  

• * All tested substances below the minimum measurement level of 0.01 ppm

Artisanal Organic EVOO from Tuscany

This organic EVOO is crafted with mostly Moraiolo, Frantoio, and Leccino olives. The resulting EVOO carries a wealth of polyphenols and harmoniously combines green fruitiness, well-balanced bitterness and pungency, and fresh fragrance with notes of green almond and olive leaf. This EVOO is fruity with a nice peppery finish.
2023 NYIOOC Gold Award.
2023 EVO IOOC Gold Award.

• Appellation:

  USDA Certified Organic, 100% Italian Extra Virgin Olive Oil

  
  

• Estate Location:

  Tuscany (Italy), harvested at 200 to 300 meters above sea level

  
  

• Harvesting / Milling:

  Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time, and cold extracted in local low-oxidation mills within hours of harvest

  
  

• Packaging:

  Estate bottled in dark green glass bottles to minimize oxidation and offered in a luxury packaging

  
  

• Limited Series

  Single source small-batch, like a prestigious “Riserva” wine

  
  

• Cultivars:

  Moraiolo, Frantoio, Leccino

  
  

• Quality Facts:

  Monounsaturated Fats	> 75.0 %
  Free Fatty Acids	< 0.25 %
  Peroxide	> 7.0 meq O2/kg
  Polyphenols	> 350 mg/kg
  Tocopherols (Vitamin-E)	> 200 mg/Kg
  No Pesticides/No Residues (*)

  
  

• Organoleptic Profile:

  Delicate green fruitiness with well-balanced bitterness and pungency, and fresh fragrance with notes of green almond and olive leaf

  
  

• Suggested Pairing:

  Versatile organic extra virgin olive oil for all your finishing needs a super healthy alternative for all your cooking with a smoke point > 450F. 

  
  

• * All tested substances below the minimum measurement level of 0.01 ppm