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Wild Salmon with Dill

Posted on May 07, 2022

Wild Salmon with Dill (3-4 Servings | 30 min)

Fresh dill and Entimio Cortese organic olive oil beautifully complement the seaside flavors of sweet salmon. Adding amchur (sun-dried green mango powder), an Indian spice, takes the roasted salmon to a new level.

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Rosemary Scallops

Posted on January 05, 2022

Rosemary Scallops (2-3 Servings | 25 min + Marination Time)

One of the best ways to preserve the freshness of the seafood is to marinate it in olive oil. The olive oil creates a barrier against oxygenation, adds a peppery edge of tremendous flavor to seafood such as sweet scallops. The sweet herbaceous flavor of rosemary brings this dish together. Add heavy cream or coconut milk to make it saucier. Enjoy it with rice or boiled pasta.

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Baked Cod with Chickpeas

Posted on December 30, 2021

Baked Cod with Chickpeas

Makes 4 servings | 40 minutes

Baked Cod with Chickpeas is a nutritious dish with plenty of proteins and omega 3 for our body and a tasteful and healthy energy source.

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Pappa al Pomodoro (Traditional Tuscan Tomato Soup)

Posted on December 19, 2021

Pappa al Pomodoro (Traditional Tuscan Tomato Soup)

Makes 4 servings | 30 minutes

Pappa al Pomodoro is the hallmark of traditional Tuscan home cooking. Few quality ingredients and simple preparation make it a perfect dish to try for the holidays with your family. The recipe is incredibly "solid," and you can make adjustments (or mistakes), and it will still work out well most times! :-)

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Okra

Posted on November 06, 2021

Okra - Makes 4 servings | 25 minutes - Okra is a beloved vegetable in many parts of the world. Oven roasting is a simple but not very common preparation. The sweet fragrance of the fennel seeds complements the okra. Use any fennel seeds you have or can find.

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Morning Eggs

Posted on November 06, 2021

Morning Eggs - Makes 2 servings | 15 minutes - A drizzle of olive oil before and after a quick scramble of eggs can elevate a simple breakfast for two. The key to getting the eggs creamy and fluffy is not to overcook them.

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Toasted Bread with Avocado, Cherry Tomatoes, and Mint

Posted on October 16, 2021

Toasted Bread with Avocado, Cherry Tomatoes, and Mint - Makes 4 Servings | 20 minutes - Because this recipe is so simple, using excellent ingredients is essential. Choose ripe avocados, tasty ripe cherry tomatoes, and top-quality extra virgin olive oil. Serve with toasted rustic bread, and let guests add extra olive oil and salt and pepper to their taste.

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Pan-Braised Endive Salad

Posted on October 09, 2021

Pan-Braised Endive Salad - Belgian endive, a small cylindrical head of tightly packed pale-yellow elegant lettuce, packs a crispy, bitter flavor and versatility. Eat it raw, marinated, braised, or roasted. However, pan braised in olive oil mellows the flavor and makes a deliciously warm and cold salad. Add a salty kick from the chèvre, olive oil + lemon juice dressing, and a crown of pomegranate seeds to finish the dish.

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Olive Oil Roasted Cauliflower with Tahini & Mint

Posted on October 02, 2021

Olive Oil Roasted Cauliflower with Tahini & Mint. Our Entimio Forte organic extra virgin olive oil is the star of this dish and elevate it did! For a light and savory appetizer, try this roasted cauliflower with tahini and mint.

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Asparagus with Lemon and Olive Oil (all'Agro)

Posted on September 26, 2021

Such a quick and straightforward dish you might wonder if it needs a recipe at all!? The "all'Agro" technique is simple and elegant. We prefer the asparagus "crisp-tender," or you can cook the asparagus for a tender feel. The lemon juice and olive oil emulsion, seasoned with salt and pepper, seals the deal! And simple preparations demand the best quality ingredients, as there is no complexity to hide mediocrity.

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Mediterranean Couscous with Mint and Curcuma

Posted on September 18, 2021

Healthy, quick, and very versatile recipe! Mint gives this side dish a fresh taste and aroma, while Curcuma adds color and acts as a potent anti-inflammatory and antioxidant. You can use other fresh herbs such as sage, basil, or cilantro instead. To make this an entrée, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

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Tomato and Sautee Spinach Bruschetta

Posted on September 10, 2021

Tomato and Sautée Spinach Bruschetta - A tasteful and healthy Italian starter or side, revisiting the classic bruschetta to add a spinach kicker! Ideal for gatherings with friends, easy to prepare and to share, colorful and tasty. The simplicity of this recipe makes the flavor of the tomato and spinach the stars of this dish.

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