New Fresh 2024-25 Harvest, Free Shipping on Orders $100+

  • Sign in
  • Sign Up
    • 0

    Recipes

    Roasted Vegetables

    Roasted Vegetables

    Posted on January 07, 2024

    Roasted Vegetables Makes 4 servings | 40 minutes Delight your palate with the simple elegance of our Roasted Vegetables recipe. Crafted to highlig...

    Read More
    Panzanella Salad

    Panzanella Salad

    Posted on June 09, 2023

    Panzanella Salad Makes 4 servings | 30 minutes Fresh flavors and vibrant colors come together in this delightful Panzanella salad. A perfect blend...

    Read More
    Olive Oil Mayonnaise

    Olive Oil Mayonnaise

    Posted on January 08, 2023

    Olive Oil Mayonnaise (2 Cups | 15 min)

    A quick and easy homemade mayonnaise recipe using fresh ingredients and extra virgin olive oil. You'll never want to purchase regular mayonnaise again once you see how easy making it homemade is!

    Read More
    Wild Salmon with Dill

    Wild Salmon with Dill

    Posted on May 07, 2022

    Wild Salmon with Dill (3-4 Servings | 30 min)

    Fresh dill and Entimio Cortese organic olive oil beautifully complement the seaside flavors of sweet salmon. Adding amchur (sun-dried green mango powder), an Indian spice, takes the roasted salmon to a new level.

    Read More
    Rosemary Scallops

    Rosemary Scallops

    Posted on January 05, 2022

    Rosemary Scallops (2-3 Servings | 25 min + Marination Time)

    One of the best ways to preserve the freshness of the seafood is to marinate it in olive oil. The olive oil creates a barrier against oxygenation, adds a peppery edge of tremendous flavor to seafood such as sweet scallops. The sweet herbaceous flavor of rosemary brings this dish together. Add heavy cream or coconut milk to make it saucier. Enjoy it with rice or boiled pasta.

    Read More
    Baked Cod with Chickpeas

    Baked Cod with Chickpeas

    Posted on December 30, 2021

    Baked Cod with Chickpeas

    Makes 4 servings | 40 minutes

    Baked Cod with Chickpeas is a nutritious dish with plenty of proteins and omega 3 for our body and a tasteful and healthy energy source.

    Read More
    Pappa al Pomodoro (Traditional Tuscan Tomato Soup)

    Pappa al Pomodoro (Traditional Tuscan Tomato Soup)

    Posted on December 19, 2021

    Pappa al Pomodoro (Traditional Tuscan Tomato Soup)

    Makes 4 servings | 30 minutes

    Pappa al Pomodoro is the hallmark of traditional Tuscan home cooking. Few quality ingredients and simple preparation make it a perfect dish to try for the holidays with your family. The recipe is incredibly "solid," and you can make adjustments (or mistakes), and it will still work out well most times! :-)

    Read More
    Okra

    Okra

    Posted on November 06, 2021

    Okra - Makes 4 servings | 25 minutes - Okra is a beloved vegetable in many parts of the world. Oven roasting is a simple but not very common preparation. The sweet fragrance of the fennel seeds complements the okra. Use any fennel seeds you have or can find.

    Read More
    Morning Eggs

    Morning Eggs

    Posted on November 06, 2021

    Morning Eggs - Makes 2 servings | 15 minutes - A drizzle of olive oil before and after a quick scramble of eggs can elevate a simple breakfast for two. The key to getting the eggs creamy and fluffy is not to overcook them.

    Read More
    Toasted Bread with Avocado, Cherry Tomatoes, and Mint

    Toasted Bread with Avocado, Cherry Tomatoes, and Mint

    Posted on October 16, 2021

    Toasted Bread with Avocado, Cherry Tomatoes, and Mint - Makes 4 Servings | 20 minutes - Because this recipe is so simple, using excellent ingredients is essential. Choose ripe avocados, tasty ripe cherry tomatoes, and top-quality extra virgin olive oil. Serve with toasted rustic bread, and let guests add extra olive oil and salt and pepper to their taste.

    Read More
    Pan-Braised Endive Salad

    Pan-Braised Endive Salad

    Posted on October 09, 2021

    Pan-Braised Endive Salad - Belgian endive, a small cylindrical head of tightly packed pale-yellow elegant lettuce, packs a crispy, bitter flavor and versatility. Eat it raw, marinated, braised, or roasted. However, pan braised in olive oil mellows the flavor and makes a deliciously warm and cold salad. Add a salty kick from the chèvre, olive oil + lemon juice dressing, and a crown of pomegranate seeds to finish the dish.

    Read More
    Olive Oil Roasted Cauliflower with Tahini & Mint

    Olive Oil Roasted Cauliflower with Tahini & Mint

    Posted on October 02, 2021

    Olive Oil Roasted Cauliflower with Tahini & Mint. Our Entimio Forte organic extra virgin olive oil is the star of this dish and elevate it did! For a light and savory appetizer, try this roasted cauliflower with tahini and mint.

    Read More