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Tomato and Sautee Spinach Bruschetta

Posted on September 10, 2021

Tomato and Sautée Spinach Bruschetta - A tasteful and healthy Italian starter or side, revisiting the classic bruschetta to add a spinach kicker! Ideal for gatherings with friends, easy to prepare and to share, colorful and tasty. The simplicity of this recipe makes the flavor of the tomato and spinach the stars of this dish.

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Lamb Kebab

Posted on September 03, 2021

The delicious spice of olive oil enhances the flavor of lamb beautifully – you can make these kebabs on an outdoor grill or in the oven. The black pepper and cardamom sweetness complement the fragrant bitterness of Entimio Intenso extra virgin olive oil. The juices of the lamb flavor the vegetables, and the olive oil becomes the crowning glory of flavor.

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Gazpacho

Posted on August 27, 2021

A not-so-traditional gazpacho with the freshness of mint and a hint of sweet courtesy of the orange. The roasted pepper removes the bite of fresh pepper and adds a depth of flavor. The yogurt can be whisked in at the end for a creamier finish. It can be served warm or cold or as a sauce roasted chicken or fish.

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Masala Avocado Toast

Posted on August 19, 2021

Avocado toast, known as the flavorful vehicle to getting more nutrients into your body! Treat yourself by indulging in enriching and satiating meals. Not your average avocado toast! Instead, the masala spice and oyster mushrooms work to capture an array of flavors. Add Entimio Italiano Organic EVOO to perfect your toast.

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Roasted Stuffed Peppers

Posted on August 13, 2021

Simple recipe with local red bell peppers and fingerling potatoes. Serve warm or at room temperature. Pepper seeds are nutritious and flavorful – leave them in. Serve alongside a crusty loaf of bread and a green salad.


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Shrimp Pasta with Chilis

Posted on August 03, 2021

Add a delectable touch to your dinner recipe! 😋 👩‍🍳  We used Entimio Vivace to infuse the flavors tossed into the shrimp pasta, featuring chilis and garlic. Season to your tasting and drizzle over a world-class olive oil for a glowing finish. You know quality, so be sure to bring it into your kitchen! 


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Peach Mascarpone Salad

Posted on July 29, 2021

Makes 1 serving | 10 minutes - Savor what's in season! This simple salad could be your ticket to indulgence. We put ours together using seasonal vegetables and fruits, followed by a generous drizzle of Entimio Italiano EVOO. You'll discover that this delicate olive oil is our most versatile, as it pairs well with most dishes — the finishing touch to any preparation, from refreshing salads to warm savory plates. And Entimio Italiano is also great for any cooking application, thanks to its elevated smoke point > 450F. 


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MAPLE SAUTEED EGGPLANT

Posted on July 23, 2021

Makes 4 servings | 20 minutes + marinate time - Your vegetables deserve the best. Try this Maple Sautéed Eggplant recipe to discover aromas and flavors unlike you’ve had before. Use Entimio Cortese EVOO to craft the perfect texture and taste! You’ll find it easy to get the golden finish, including rich flavors from fresh and fruity olive oil. It makes the ideal pairing with superfood benefits, which you’ll find beneficial during and after enjoying a meal.

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Roasted Squash Recipe

Posted on July 13, 2021

Makes 4 servings | 35 minutes - You’ve had it before, but not like this! This roasted squash recipe will show you how our Entimio Vivace organic extra virgin olive oil can help you elevate the ingredients you’ve had many times before. Using Entimio Vivace, you will incorporate fresh notes of chicory and green almond to balance the spices. Bring indulgent aromas into your home with award-winning Entimio Vivace olive oil. Why not deliciously get your daily antioxidant intake!?

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PARMESAN-FETA WHITE PIZZA RECIPE

Posted on October 11, 2018

I am Italian, and I love "traditional pizza." However, I also fancy this pizza recipe with Entimio Serie Audace extra virgin olive oil. It is relatively simple, very healthy, and it makes up in flavor what lacks in traditional ingredients. The result is truly yummy!

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