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Toasted Bread with Avocado, Cherry Tomatoes, and Mint

Posted on October 16, 2021

Toasted Bread with Avocado, Cherry Tomatoes, and Mint - Makes 4 Servings | 20 minutes - Because this recipe is so simple, using excellent ingredients is essential. Choose ripe avocados, tasty ripe cherry tomatoes, and top-quality extra virgin olive oil. Serve with toasted rustic bread, and let guests add extra olive oil and salt and pepper to their taste.

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Pan-Braised Endive Salad

Posted on October 09, 2021

Pan-Braised Endive Salad - Belgian endive, a small cylindrical head of tightly packed pale-yellow elegant lettuce, packs a crispy, bitter flavor and versatility. Eat it raw, marinated, braised, or roasted. However, pan braised in olive oil mellows the flavor and makes a deliciously warm and cold salad. Add a salty kick from the chèvre, olive oil + lemon juice dressing, and a crown of pomegranate seeds to finish the dish.

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Olive Oil Roasted Cauliflower with Tahini & Mint

Posted on October 02, 2021

Olive Oil Roasted Cauliflower with Tahini & Mint. Our Entimio Forte organic extra virgin olive oil is the star of this dish and elevate it did! For a light and savory appetizer, try this roasted cauliflower with tahini and mint.

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Asparagus with Lemon and Olive Oil (all'Agro)

Posted on September 26, 2021

Such a quick and straightforward dish you might wonder if it needs a recipe at all!? The "all'Agro" technique is simple and elegant. We prefer the asparagus "crisp-tender," or you can cook the asparagus for a tender feel. The lemon juice and olive oil emulsion, seasoned with salt and pepper, seals the deal! And simple preparations demand the best quality ingredients, as there is no complexity to hide mediocrity.

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Mediterranean Couscous with Mint and Curcuma

Posted on September 18, 2021

Healthy, quick, and very versatile recipe! Mint gives this side dish a fresh taste and aroma, while Curcuma adds color and acts as a potent anti-inflammatory and antioxidant. You can use other fresh herbs such as sage, basil, or cilantro instead. To make this an entrée, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

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Tomato and Sautee Spinach Bruschetta

Posted on September 10, 2021

Tomato and Sautée Spinach Bruschetta - A tasteful and healthy Italian starter or side, revisiting the classic bruschetta to add a spinach kicker! Ideal for gatherings with friends, easy to prepare and to share, colorful and tasty. The simplicity of this recipe makes the flavor of the tomato and spinach the stars of this dish.

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Lamb Kebab

Posted on September 03, 2021

The delicious spice of olive oil enhances the flavor of lamb beautifully – you can make these kebabs on an outdoor grill or in the oven. The black pepper and cardamom sweetness complement the fragrant bitterness of Entimio Intenso extra virgin olive oil. The juices of the lamb flavor the vegetables, and the olive oil becomes the crowning glory of flavor.

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Gazpacho

Posted on August 27, 2021

A not-so-traditional gazpacho with the freshness of mint and a hint of sweet courtesy of the orange. The roasted pepper removes the bite of fresh pepper and adds a depth of flavor. The yogurt can be whisked in at the end for a creamier finish. It can be served warm or cold or as a sauce roasted chicken or fish.

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Masala Avocado Toast

Posted on August 19, 2021

Avocado toast, known as the flavorful vehicle to getting more nutrients into your body! Treat yourself by indulging in enriching and satiating meals. Not your average avocado toast! Instead, the masala spice and oyster mushrooms work to capture an array of flavors. Add Entimio Italiano Organic EVOO to perfect your toast.

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Roasted Stuffed Peppers

Posted on August 13, 2021

Simple recipe with local red bell peppers and fingerling potatoes. Serve warm or at room temperature. Pepper seeds are nutritious and flavorful – leave them in. Serve alongside a crusty loaf of bread and a green salad.


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Shrimp Pasta with Chilis

Posted on August 03, 2021

Add a delectable touch to your dinner recipe! 😋 👩‍🍳  We used Entimio Vivace to infuse the flavors tossed into the shrimp pasta, featuring chilis and garlic. Season to your tasting and drizzle over a world-class olive oil for a glowing finish. You know quality, so be sure to bring it into your kitchen! 


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Peach Mascarpone Salad

Posted on July 29, 2021

Makes 1 serving | 10 minutes - Savor what's in season! This simple salad could be your ticket to indulgence. We put ours together using seasonal vegetables and fruits, followed by a generous drizzle of Entimio Italiano EVOO. You'll discover that this delicate olive oil is our most versatile, as it pairs well with most dishes — the finishing touch to any preparation, from refreshing salads to warm savory plates. And Entimio Italiano is also great for any cooking application, thanks to its elevated smoke point > 450F. 


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