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Roasted Vegetables

Makes 4 servings | 40 minutes

Delight your palate with the simple elegance of our Roasted Vegetables recipe.

Crafted to highlight the natural flavors enhanced by a touch of Entimio's finest extra virgin olive oil, this dish offers a culinary journey that's as wholesome as it is indulgent.

Perfect for a refined yet easy-to-prepare meal that captures the essence of gourmet simplicity. Bon appétit!

 

Ingredients 

- A selection of 2 pounds of your favorite vegetables (e.g., zucchini, bell peppers, carrots, broccoli, and red onion)

- 4 tablespoons of Entimio Distinto organic extra virgin olive oil

- Salt, to taste

- Freshly ground black pepper, to taste

- Optional: fresh herbs (such as rosemary or thyme), garlic cloves, or a sprinkle of Entimio DOP Modena Balsamic Vinegar 

 

Instructions

Step 1 - Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is ideal for roasting as it will caramelize the outside of the vegetables while keeping the inside tender. 

Step 2 - Prepare the Vegetables: Wash and chop your vegetables into bite-sized pieces, trying to keep them uniform for even cooking.

Step 3 - Season: Place the chopped vegetables in a large bowl. Drizzle with Entimio Distinto extra virgin olive oil, and season with salt and pepper. Toss until the vegetables are well-coated. If you're using fresh herbs or garlic, add them to the bowl now.

Step 4 - Arrange on Baking Sheet: Spread the vegetables in a single layer on a large baking sheet. Ensure they have space between them to help them roast rather than steam.

Step 5 - Roast: Place the baking sheet in the oven and roast for 20-25 minutes or until the vegetables are tender and have a nice char on the edges. Halfway through the cooking time, stir the vegetables to ensure even roasting

Step 6 - Finish and Serve: Remove the vegetables from the oven once they are roasted. If desired, sprinkle a few drops of Entimio DOP Modena balsamic vinegar for added flavor. Serve hot with an additional Entimio Distinto extra virgin olive oil drizzle for a luxurious finish.

Enjoy your perfectly roasted vegetables with the rich, nuanced flavors of Entimio's olive oil, bringing out the natural deliciousness of the produce.

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