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Olive Oil Mayonnaise

Makes 2 cups | 15 minutes

A quick and easy homemade mayonnaise recipe using fresh ingredients and extra virgin olive oil.

Making your mayonnaise is straightforward and gives you greater control over the quality of ingredients. Everything comes together in the food processor (minimal cleanup, hooray!). You'll never want to purchase regular mayonnaise again once you see how easy making it homemade is!

You might be surprised at the flavor the first time you taste a homemade mayonnaise made with Entimio extra virgin olive oil (EVOO). This mayo can have a more intense flavor than the typical grocery store mayonnaise, which often contains neutral-tasting oil such as canola or soybean.

This recipe requires one full cup of your favorite high-quality delicate or medium-intensity EVOO.

 

Ingredients

 

- 1 egg, room temperature

- 1 cup Entimio Italiano Organic EVOO

- 1 teaspoon lemon juice

- 1 teaspoon white wine vinegar

- 1/4 teaspoon dijon mustard

- 1/4 teaspoon salt

 

Instructions

 

Step 1 - Place egg, lemon juice, vinegar, mustard, salt, and pepper in a food processor. Blend until combined (for about 30 seconds). 

Step 2 - With the food processor running slowly, remove the cap (or just the central part of the cap) and pour your Entimio Italiano Organic EVOO into the mixture with a thin and slow-moving stream. Continue to blend until the mixture has thickened and emulsified.

Step 3 - Place the mayonnaise in a jar, close it with a lid and refrigerate until needed.

 

Shop Entimio Italiano formats.