Wild Salmon with Dill
Posted on May 07, 2022
Wild Salmon with Dill
Makes 3-4 servings | 30 minutes
Fresh dill and Entimio Cortese organic olive oil beautifully complement the seaside flavors of sweet salmon. Adding amchur (sun-dried green mango powder), an Indian spice, takes the roasted salmon to a new level.
Ingredients
Wild Salmon with Dill
- Wild salmon: one fillet of 1.5 - 2.0 lb
- Cloves of garlic: 8 to 10, minced
- Dill: 2 tbsp minced
- Amchur: 2 tsp
- Black pepper: 1 tsp
- Salt: 1 1/2 tsp
- Entimio Cortese Organic EVOO: 3 tbsp
Yogurt with Dill
- Plain Whole-milk yogurt: 1 cup
- Red onion: 2 tbsp, finely minced
- Dill: 1 tbsp minced
- Toasted crushed cumin seeds: 1 tsp
- Salt: 1/2 tsp
Instructions
Salmon with Dill
Step 1 - Preheat the oven to 400F.
Step 2 - Place salmon in greased baking pan.
Step 3 - Combine the minced garlic, dill, amchur, black pepper, salt, and olive oil and rub over the salmon.
Step 4 - Place prepared salmon in the oven and roast for 5 to 7 minutes or until cooked to medium doneness.
Step 5 - Remove salmon and let rest for 10 to 15 minutes.
Yogurt with Dill
Step 1 - Combine yogurt with dill, minced onion, cumin, and salt.
Step 2 - Serve alongside the salmon.
Shop Entimio Cortese 250ml (8.5 fl oz) and 500ml (16.9 fl oz) formats.