Compare and Choose Your ENTIMIO EVOO
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| Italiano | Ardente | Cortese | Intenso | |
| Profile |
Medium, Green, Versatile |
Robust, Fruity, Green Tomato, Peppery |
Robust, Elegant, Fresh-Cut Grass, Peppery |
Robust, Complex, Green Almond, Bitter-Peppery |
| Origin | Italy | Sicily | Tuscany | Puglia |
| Cultivars | Frantoio, Moraiolo | Nocellara, Cerasuola | Frantoio | Coratina, Peranzana |
| Low Acidity | < 0.25% | < 0.25% | < 0.25% | < 0.25% |
| Monounsat. Fats | > 70% | > 70% | > 70% | > 70% |
| High Smoke Point | > 450F | > 470F | > 470F | > 470F |
| Lab Tested "Clean" | Yes | Yes | Yes | Yes |
| Certified Organic | Yes | Yes | Yes | Yes |
| Polyphenols Rich | > 600mg/kg | > 600mg/kg | > 800mg/kg | > 1,000mg/kg |
| Suggested Pairings |
Oil Dip, Versatile, All Cooking and Finishing Uses, Drinking |
Caprese Salad, Stir-fried Vegetables, Vegetable Soup, Fried Potatoes, Salmon Pasta, Grilled Fish, Chocolate Ice Cream |
Green Salad, Bruschetta, Roasted Vegetables, Legumes, White Meat, Tomato Soup, Minestrone | Kale Salad, Panzanella, Grilled Vegetables, Grilled Red Meat, Brisket, Barbeque Ribs, Stew |