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• Created in Collaboration with The Pasinis: Special Pasini Edition developed together with The Pasinis to share the olive oil they genuinely love and use every day in their kitchen; selected and tested by Entimio certified tasters; USDA Certified Organic; single-source EVOO from artisanal orchards in Puglia, Italy

• Superfood - Extra virgin olive oil rich in polyphenols (> 600 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 450F)

• Early Harvest Fresh Taste - Fresh, authentic flavor from green olives, with notes of green almond, arugula, and ripe tomato. Fruity and balanced, with a pleasant peppery finish from its naturally high antioxidant content; 2025/2026 Harvest; Best Before 31 Jan 2028

• Uses and Pairings: Excellent as a finishing oil, a premium everyday cooking oil, or a daily antioxidant shot. Ideal on salads, vegetables, soups, grilled meats, fish, pasta, bread, and legumes.

• Functional Packaging: Dark green glass bottle and protective packaging to preserve freshness. Drip-free, high-flow pourer; grease-resistant label; leaflet with product features and usage suggestions.