Entimio's Excellence Recognized Once Again at an International EVOO Competition
Posted on May 23, 2018
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Written by Daniel Santini
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ENTIMIO Organic Toscano PGI Colline di Firenze Extra Virgin Olive Oil from Poggio di Fiesole wins a well deserved Silver Award at the prestigious 2018 EVO IOOC just held at Paestum in southern Italy