Fresh 2025–2026 EVOO Is Here — Free Shipping $100+

Entimio Cortese | 2025-2026 Early Harvest (Air-Freight Limited Early Release) Organic Extra Virgin Olive Oil from Tuscany | 4 x 16.9 fl oz
Entimio Cortese | 2025-2026 Early Harvest (Air-Freight Limited Early Release) Organic Extra Virgin Olive Oil from Tuscany | 4 x 16.9 fl oz
Entimio Cortese | 2025-2026 Early Harvest (Air-Freight Limited Early Release) Organic Extra Virgin Olive Oil from Tuscany | 4 x 16.9 fl oz
Entimio Cortese | 2025-2026 Early Harvest (Air-Freight Limited Early Release) Organic Extra Virgin Olive Oil from Tuscany | 4 x 16.9 fl oz
Entimio Cortese | 2025-2026 Early Harvest (Air-Freight Limited Early Release) Organic Extra Virgin Olive Oil from Tuscany | 4 x 16.9 fl oz
Entimio Cortese | 2025-2026 Early Harvest (Air-Freight Limited Early Release) Organic Extra Virgin Olive Oil from Tuscany | 4 x 16.9 fl oz
Entimio Cortese | 2025-2026 Early Harvest (Air-Freight Limited Early Release) Organic Extra Virgin Olive Oil from Tuscany | 4 x 16.9 fl oz

Entimio Cortese | 2025-2026 Early Harvest (Air-Freight Limited Early Release) Organic Extra Virgin Olive Oil from Tuscany | 4 x 16.9 fl oz


$214.87

QUANTITY
 

Description

• New 2025-2026 Harvest: Authentic early harvest fresh taste; Green olives with notes of fresh-cut grass, almond, and artichoke; Fruity with a nice peppery finish from high antioxidants; Best before 1/31/2028


• Superfood: Organic extra virgin olive oil high in polyphenols (oleocanthal, oleuropein, etc.) above 700 mg/kg; Low acidity below 0.25%; High in monounsaturated fats (oleic, etc.) above 70%; High smoke point above 470°F; 100% free from pesticides, lab tested


• Award Winning: 2025 NYIOOC Gold Award, 2024 NYIOOC Gold Award; USDA Certified Organic extra virgin olive oil


• Uses and Pairings: Great for green salad, Bruschetta, roasted vegetables, legumes, white meat, tomato soup, and minestrone; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot


• Perfect Gift: Host or business gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single-source olive oil from an artisanal family producer; Single small batch production